Decadent Fudge Brownies Swirled With Dulce De Leche
- 1 stick Unsalted Butter
- 8 ounces, weight Chocolate Chips
- 2 whole Eggs
- 1 cup Sugar
- 3/4 cups Flour
- 1/4 cups Unsweetened Cocoa Powder
- 1/4 teaspoons Salt
- 2 Tablespoons Milk Or Cream
- 1/2 cups Dulce De Leche
- Preheat your oven to 350u0b0F. Grease a 9x11 baking dish.
- Melt butter and chocolate chips in the microwave on high for 1 minutes. Remove and stir together. If the chocolate-butter mixture is not completely melted, put back in the microwave for 30 seconds.
- Add eggs and sugar and whisk together. Add the flour, cocoa powder, salt and milk, and whisk together to mix.
- Pour into baking dish. Put dollops of the dulce de leche all over the brownie mixture and swirl with the tip of a knife.
- Bake for 30 minutes.
butter, chocolate chips, eggs, sugar, flour, ubc, ubc, milk, dulce de leche
Taken from tastykitchen.com/recipes/desserts/decadent-fudge-brownies-swirled-with-dulce-de-leche/ (may not work)