Blueberry Fields Salad

• 1 cup Walnuts
• 1/2 cups Balsamic Vinegar
• 1/3 cups Blueberry Preserves
• 1/3 cups Olive Oil
• Salt And Freshly Ground Pepper, To Taste
• 1 package (5.5 Oz. Size) Spring Green Mix
• 1 package (5.5 Oz. Size) Baby Spinach Mix
• 2 cups Fresh Blueberries
• 1 whole Small Red Onion, Halved And Sliced
• 1 cup Crumbled Blue Cheese

1. Heat walnuts in a small skillet over medium-high heat, stirring constantly, for 5 minutes or until toasted and fragrant.
2. Whisk together balsamic vinegar, blueberry preserves, olive oil, and salt and freshly ground pepper to taste in a small bowl.
3. Combine walnuts, salad greens, blueberries, onion, and blue cheese in a large bowl. Drizzle with desired amount of vinaigrette, and toss to combine. Serve immediately with remaining vinaigrette.
4. (Recipe adapted from Southern Living.)

walnuts, balsamic vinegar, preserves, olive oil, salt, spring green mix, mix, fresh blueberries, red onion, cheese

Taken from tastykitchen.com/recipes/salads/blueberry-fields-salad/ (may not work)