Chocolate Chip Zucchini Bread

• 2 Eggs
• 1/2 cups Vegetable Oil
• 1 cup Sugar
• 1 cup Finely Grated Zucchini (about One Medium-sized Zucchini)
• 1 teaspoon Vanilla Extract
• 1-1/2 cup All-purpose Flour
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 teaspoon Cinnamon
• 1 cup Milk Chocolate Chips

1. Preheat oven to 350u0b0F. Butter and flour a 10" loaf pan.
2. In a large bowl (or electric mixer bowl), whisk together first five ingredients (egg/oil/sugar/zucchini/vanilla) until smooth. Set aside.
3. In a medium bowl, combine the next five ingredients (flour/baking soda/baking powder/salt/cinnamon).
4. Add 1/2 of the dry mixture to the wet mixture and stir until combined. Repeat with the rest of the dry mixture. Stir in the chocolate chips with a spatula and transfer batter to the loaf pan, spreading it evenly within the pan.
5. Bake at 350u0b0F for about 45 minutes, or until a toothpick comes out clean (except for the melted chocolate) from center. Transfer to a cooling rack and allow to cool for at least 15 minutes.
6. Makes one 10" loaf.

eggs, vegetable oil, sugar, zucchini, vanilla, allpurpose, baking soda, ubc, salt, cinnamon, milk chocolate chips

Taken from tastykitchen.com/recipes/breads/chocolate-chip-zucchini-bread-2/ (may not work)