Strawberry Blueberry Jam

• 4 1/2 c. sugar
• 1 1/2 c. crushed strawberries (buy 1 1/2 pt. fully ripe strawberries)
• 1 c. crushed blueberries (buy 1 pt. blueberries)
• 1 box powdered fruit pectin
• 3/4 c. water

1. Stir sugar into strawberries and blueberries.
2. Set aside 10 minutes; stir occasionally.
3. Stir fruit pectin and water into saucepan.
4. Bring to a boil on high heat, stirring constantly. Boil and stir 1 minute.
5. Remove from heat.
6. Stir pectin mixture into fruit mixture.
7. Stir constantly until sugar is completely dissolved and no longer grainy, about 3 minutes (some sugar crystals may remain).
8. Pour into clean plastic containers to within 1/2-inch of tops; cover.
9. Let stand 24 hours.
10. Jam is now ready to use.
11. Store in refrigerator or freeze extra containers. Makes about four 1-cup containers.

sugar, strawberries, blueberries, powdered fruit pectin, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1025163 (may not work)