Oreo Key Lime Tartlets Brulee

  1. For the crust:
  2. You'll need 6 mini (4") tartlet pans with removable bottoms. Preheat oven to 350 F.
  3. In a food processor, finely grind cookies. Add melted butter and pulse until the mixture comes together.
  4. Butter each tartlet pan, and place them on a parchment paper lined baking sheet. Press about 2 rounded tablespoons of crust mixture into the bottom and up sides of each tartlet pan.
  5. Bake for 10 minutes. Remove crusts from the oven and cool completely on a baking rack before filling.
  6. For the filling:
  7. Keep the oven at 350 F.
  8. Combine egg yolks, lime zest and vanilla in your stand mixer bowl. Beat on high speed with the whisk attachment for 8 minutes, until the yolks are pale yellow and fluffy.
  9. Gradually add the sweetened condensed milk, and continue beating another 7 minutes, or until the mixture is nice and fluffy.
  10. Add the lime juice and beat well on high for another 2 minutes.
  11. Fill pie shells to the top, and bake for 5-6 minutes, just until filling is set but will still jiggle slightly when pans are shaken. Refrigerate for 3 hours to chill well.
  12. When chilled, top each tartlet with 2 teaspoons granulated sugar. With tartlets on the baking sheet, broil them 4-6" from the element on high. Keep an eye on them-just broil them until the sugar begins to caramelize. Remove from the oven and refrigerate, uncovered for up to 1 day ahead, and at least 2 hours before serving.
  13. Serves 6.
  14. This pie recipe is adapted from relish.com. Key Lime Pie Recipe from the Beach Walk Cafe in Destin, FL

cookies, unsalted butter, filling, egg yolks, lime, vanilla, milk, freshly squeezed lime juice, sugar

Taken from tastykitchen.com/recipes/desserts/oreo-key-lime-tartlets-brulee/ (may not work)

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