Cinnamon Crescent Rolls

• FOR THE ROLLS:
• 1 can (8 Oz. Size) Crescent Rolls
• FOR THE FILLING:
• 6 Tablespoons Butter, Softened
• 1/4 cups Sugar
• 2-1/2 teaspoons Cinnamon
• FOR THE ICING:
• 2 Tablespoons Butter, Melted
• 6 Tablespoons Powdered Sugar
• 1/2 teaspoons Vanilla Extract

1. Preheat oven to 375u0b0F.
2. Place the crescent roll triangles on an ungreased cookie sheet.
3. For the filling, in a small bowl, mix together the butter, sugar and cinnamon. Spread the filling over the crescent rolls and roll up. Place tip side down on the cookie sheet. Bake for 12 minutes.
4. For the icing, in a small bowl, mix together the butter, powdered sugar and vanilla until smooth. Place in a Ziploc bag and snip off a tiny corner. Squeeze the glaze over the cinnamon rolls.

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Taken from tastykitchen.com/recipes/breads/cinnamon-crescent-rolls/ (may not work)