Pumpkin Spice Bars

• 4 eggs
• 2 c. sugar
• 1 (15 oz.) can solid-pack pumpkin
• 1 c. vegetable oil
• 2 c. flour
• 2 tsp. ground cinnamon
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves
• 1/2 c. dried cranberries
• 1 (16 oz.) can or 2 c. cream cheese frosting

1. In a mixing bowl, beat eggs, sugar, pumpkin and oil until blended. Combine the flour, baking powder, cinnamon, baking soda, salt, ginger and cloves; add to pumpkin mixture just until combined.
2. Stir in cranberries.
3. Pour into a greased 15 x 10 x 1-inch baking pan.
4. Bake at 350u0b0 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
5. Cool completely on a wire rack.
6. Frost with cream cheese frosting. Yield: 2 1/2 dozen bars.

eggs, sugar, solidpack pumpkin, vegetable oil, flour, ground cinnamon, baking soda, salt, ground ginger, ground cloves, cranberries, cream cheese frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=45967 (may not work)