Chocolate Spice Cookies

• FOR THE COOKIES:
• 1-3/4 cup Flour
• 6 Tablespoons Unsweetened Cocoa
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 1 teaspoon Cinnamon
• 1/8 teaspoons Chipotle Chili Powder
• 1/2 cups Unsalted Butter
• 1/2 cups Sugar
• 1/2 cups Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 Large Egg
• 2 ounces, weight Chipotle Chili Dark Chocolate, Chopped
• 1/4 cups Semisweet Chocolate Chips
• FOR THE CINNAMON SUGAR:
• 1-1/2 Tablespoon Sugar
• 1/2 teaspoons Cinnamon

1. Whisk together flour, cocoa, baking powder, salt, cinnamon, and chipotle chili powder in a medium bowl. Beat butter, sugars, and vanilla in a large mixer bowl on medium speed until pale and fluffy. Beat in egg until combined. Reduce speed to low and gradually add flour mixture; beat just until incorporated (dough will be crumbly). Fold in chocolate; cover and refrigerate 30 minutes.
2. Preheat oven to 350u0b0F and line 2 baking sheets with silicone mats or parchment paper.
3. Combine sugar and cinnamon (for the cinnamon sugar mixture) in a small bowl. Form 1 1/4" balls of dough and roll in cinnamon-sugar; place 2 inches apart on prepared baking sheets. Bake, rotating pans halfway through, for 9 minutes or until tops are cracked and almost set. Cool for 2 minutes on baking sheets, then transfer cookies to a wire rack to cool completely. Store in an airtight container at room temperature up to 3 days.

flour, cocoa, baking powder, ubc, cinnamon, butter, sugar, brown sugar, vanilla, egg, chocolate, ubc, cinnamon sugar, sugar, cinnamon

Taken from tastykitchen.com/recipes/desserts/chocolate-spice-cookies/ (may not work)