Spiced Carrot Soup

• 1-1/2 Tablespoon Butter
• 1 whole White Onion, Diced
• 4 cups Carrots, Diced
• 4-1/2 cups Low Sodium Chicken Broth
• 2 teaspoons Cumin
• 1/2 teaspoons Coriander
• 1/4 teaspoons Allspice
• 1-1/2 Tablespoon Honey
• 1-1/2 teaspoon Lemon Zest
• 1 Tablespoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 3/4 cups Greek Yogurt Or Sour Cream
• 3 Tablespoons Green Onions (garnish)

1. Melt butter in a large pot over medium heat. Add the onion and saute until translucent; about 2 minutes. Add carrots and broth then simmer for about 20 minutes, until the carrots are tender.
2. Remove soup from heat and use an immersion blender or regular blender to blend soup until smooth. Stir in cumin, coriander, allspice, honey, lemon zest, lemon juice, salt and pepper.
3. Ladle soup into bowls and top with a dollop of yogurt or sour cream. Sprinkle with green onion or chive.

butter, white onion, carrots, chicken broth, cumin, coriander, ubc, honey, lemon zest, lemon juice, salt, pepper, greek yogurt, green onions

Taken from tastykitchen.com/recipes/soups/spiced-carrot-soup/ (may not work)