Chicken Tamale Bake

  1. Combine
  2. broth and corn meal in medium saucepan.
  3. Bring to a boil, stirring constantly with wire whisk.
  4. Whisk in 1/2 cup of picante
  5. sauce.
  6. Reduce
  7. heat
  8. to low; cook until very thick, whisking occasionally, about 15 minutes.
  9. Set aside.

chicken broth, yellow corn meal, picante sauce, onion, garlic, olive oil, flour, chicken, ground cumin, salt, oregano, bell pepper, cheddar cheese, tomato, cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1026165 (may not work)

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