Carolina Bold Gold

• 1/4 cups Spicy Brown Mustard (I Used French's)
• 1/4 cups Prepared Yellow Mustard (also French's)
• 1/3 cups Apple Cider Vinegar
• 1/3 cups Apple Sauce, Unsweetened
• 1/4 cups Honey
• 3 Tablespoons Molasses, Unsulphered
• 1 Tablespoon Worcestershire Sauce
• 1 teaspoon Black Pepper, Ground Fresh
• 1/2 teaspoons Garlic Salt
• 1/2 teaspoons Granulated Onion (not "powder")
• 1/2 teaspoons Ground Paprika
• 1/4 teaspoons Ground Chipotle
• 1/8 teaspoons Ground Cinnamon

1. Combine all of the ingredients in a mixing bowl and whisk to combine. Blend with a immersion/stick blender. Cover or put in an airtight container and refrigerate for up to a month.
2. Use as you would any barbecue sauce.

ubc, ubc, apple cider vinegar, apple sauce, ubc, molasses, worcestershire sauce, black pepper, garlic salt, onion, ground paprika, ubc, ground cinnamon

Taken from tastykitchen.com/recipes/condiments/carolina-bold-gold/ (may not work)