Springtime Gin Cocktails
- FOR THE GRAPEFRUIT COCKTAIL:
- 6 ounces, fluid Grapefruit Juice, Fresh Squeezed
- 4 ounces, fluid Gin
- Mint Leaves
- FOR THE CUCUMBER COOLER:
- 4 ounces, fluid Gin
- 4 Tablespoons Fresh Lemon Juice
- 1/4 whole Cucumber, Thinly Sliced
- Tonic Water
- To make the grapefruit drink, use a citrus juicer to extract juice from grapefruit. Remove seeds. Pour grapefruit juice into a chilled martini mixer with ice. Add gin and shake. Pour mixture over ice cubes in a chilled glass and garnish with fresh mint.
- To make the cucumber drink, pour gin, lemon juice and cucumber slices in a chilled martini mixer with ice; shake well. Pour mixture into a chilled glass filled with ice and top with tonic water, stir with a spoon. Garnish with thin slices of lemon and cucumber.
cocktail, fresh squeezed, gin, mint leaves, cucumber cooler, gin, lemon juice, ubc, water
Taken from tastykitchen.com/recipes/drinks/springtime-gin-cocktails/ (may not work)