Hominy Leek Breakfast Casserole

• 28 ounces, weight Can Hominy, Drained And Rinsed
• 1/2 cups Leeks, Thinly Sliced
• 3 cloves Garlic, Minced
• 3 cups Milk
• 5 whole Eggs
• 1/2 teaspoons Hot Sauce
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1 dash Cayenne Pepper
• 1-1/2 cup Cheddar Cheese, Shredded

1. Preheat oven to 350 F. Spray an 8x8 baking dish with cooking spray and set aside.
2. In a blender or food processor, blend hominy for about 1 minute, or until ground. It should not be completely smooth but should have the consistency of grits.
3. Combine the hominy and all remaining ingredients (except 1/2 cup of the cheese) in a large bowl and mix well, until everything is completely combined. Pour into the prepared baking dish. Top with remaining 1/2 cup cheese.
4. Bake for 1 hour, or until set and browning at the edges. Allow to sit for about 5 minutes before cutting into slices and serving.

hominy, leeks, garlic, milk, eggs, hot sauce, ubc, ubc, cayenne pepper, cheddar cheese

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/hominy-leek-breakfast-casserole/ (may not work)