Honey & Pecan Roasted Butternut

• 2 whole Baking Apples (Granny Smith)
• 1 pound Butternut Squash, Cubed
• 4 Tablespoons Water
• 6 Tablespoons Butter, Melted
• 6 Tablespoons Honey
• 1/2 cups Pecans, Chopped
• 1 Tablespoon Ground Cinnamon
• 1 teaspoon Ground Nutmeg

1. Preheat the oven to 400u0b0F. Peel and cube the baking apples and butternut squash (if not already done). Place the butternut squash and apples in an ovenproof dish and add the water. Cover and roast for 20 minutes or until almost cooked through.
2. In a small bowl, mix the melted butter, honey, pecans and spices together. Remove the butternut squash and apples from the oven and pour the butter mixture over it. Mix until butternut squash and apples are coated with the butter mixture.
3. Return to the oven uncovered for another 15-20 minutes or until cooked through. Remove and serve.

baking apples, butternut, water, butter, honey, pecans, ground cinnamon, ground nutmeg

Taken from tastykitchen.com/recipes/holidays/honey-pecan-roasted-butternut/ (may not work)