Cherry Almond Baked Steel Cut Oats

• 3/4 cups Steel Cut Oats
• 3 cups Milk (I Used Equal Parts Coconut From A Carton AndAlmond Milk)
• 1/2 teaspoons Vanilla Extract
• 1/2 teaspoons Vanilla Extract
• 1/2 teaspoons Salt
• 1/2 teaspoons Baking Powder
• 3/4 cups Frozen Cherries, Chopped
• 1/4 cups Dried Cherries
• 1/4 cups Sliced Almonds
• 1/4 cups Unsweetened Coconut Flakes

1. Preheat oven to 350u0b0F. Grease a 9x12 or similar-sized baking dish.
2. Combine all ingredients in a large bowl and mix together. Pour into baking dish and bake for about 50-60 minutes.
3. Remove from oven and let cool to room temperature.
4. Either eat warm immediately (oats will be a bit more liquidy) or refrigerate overnight to set and serve in the morning either cold or warmed up with a bit of milk.

oats, milk, vanilla, vanilla, salt, baking powder, frozen cherries, ubc, ubc, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/cherry-almond-baked-steel-cut-oats/ (may not work)