Healthy Baked Parmesan Fries

• 2 Large Russet Potatoes
• Salt And Freshly Ground Black Pepper
• 3 cloves Garlic
• 1 Tablespoon Herbes De Provence
• 2 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons Freshly Grated Parmesan

1. Preheat the oven to 550u0b0F.
2. Cut the potatoes in half, lengthwise, then cut into equally-sized, quarter-inch-thick slices. Place potatoes on a parchment-lined baking sheet. Season well with salt and pepper. Add garlic, herbes de Provence, and olive oil. Mix with hands until all fries are well-coated with oil and seasoning. Arrange potatoes on baking sheet so they all lie flat.
3. Bake in the oven for about 15 minutes. Using tongs or a spatula, flip fries and then place back in the oven for about 5 minutes more. Transfer to a serving platter and grate fresh parmesan over the fries while they are still hot from the oven. Serve.

potatoes, salt, garlic, olive oil, freshly grated parmesan

Taken from tastykitchen.com/recipes/sidedishes/healthy-baked-parmesan-fries/ (may not work)