Vegetarian Sausage And White Bean Soup

• 4 cloves Garlic, Unpeeled (large)
• 2 Tablespoons Oil, Divided
• 1 whole Onion, Diced Small
• 1/2 pounds, 1/2 ounces, weight Tinned White Kidney Beans, Drained
• 2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Boiling Water
• 1/2 whole Vegetable Stock Cube
• 1 Tablespoon Soy Sauce
• 2 whole Vegetarian Sausages, Sliced

1. Heat the oven to 190u0b0C (Gas Mark 5 / 375u0b0F). Lay the unpeeled garlic cloves on a baking tray and drizzle with a touch of oil. Roast for 20 minutes. Once roasted, squeeze the cooked garlic from each clove.
2. Heat the remaining oil in a large saucepan and gently cook the diced onion over a low heat. After a few minutes, add the roasted garlic and cook for 2 more minutes. Add the remaining ingredients, and simmer for 20 minutes, or until the sausages are cooked and the mixture is piping hot.

garlic, oil, onion, kidney beans, water, vegetable stock, soy sauce, vegetarian

Taken from tastykitchen.com/recipes/soups/vegetarian-sausage-and-white-bean-soup/ (may not work)