Chocolate Pancakes

• 1/3 cups Greek Yogurt
• 2 whole Egg Whites
• 1/2 teaspoons Vanilla Extract
• 1/3 cups Whole Wheat Pastry Flour
• 2 Tablespoons Unsweetened Cocoa
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Sugar
• 1 pinch Salt
• Sprinkles, For Garnish (optional)

1. Mix Greek yogurt, egg whites and vanilla extract into a small bowl.
2. In a separate bowl combine flour, cocoa powder, baking soda, sugar, and salt.
3. Combine and whisk till evenly mixed (If batter seems too thick, add 1 tablespoon of milk).
4. Heat a nonstick skillet on medium heat. Once it's hot, place 1/4-cup batter onto the skillet and cook till bubbles start appearing through the top of the pancake and then flip, about 1-2 minutes on each side.
5. Add sprinkles to make it pretty!

greek yogurt, egg whites, vanilla, whole wheat pastry flour, cocoa, baking soda, sugar, salt, sprinkles

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/chocolate-pancakes/ (may not work)