Cowboy Caviar Chopped Salad

• 1 cup Roasted Corn
• 1 cup Cooked Or Canned Black Beans, Rinsed And Drained
• 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
• 2 heads Romaine Lettuce, Outer Leaves Discarded, Rinsed, Dried And Chopped
• 1 cup Guacamole
• 1 cup Packed Chopped Fresh Cilantro
• 1/2 cups Olive Oil
• 1/4 cups Lime Juice
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 2 teaspoons Honey

1. In a large bowl, toss together the roasted corn, black beans, red bell pepper and romaine lettuce. Set aside.
2. Prepare the guacamole (use store bought or your favorite recipe) and set aside.
3. Combine the cilantro, olive oil, lime juice, salt, pepper and honey in a blender or food processor and blend for 60 seconds until everything is well combines.
4. Drizzle the dressing on top of the salad, a little bit at a time until properly dressed. Season with extra salt and pepper as needed. Top with guacamole and serve.

black beans, red bell pepper, outer, guacamole, fresh cilantro, olive oil, ubc, salt, pepper, honey

Taken from tastykitchen.com/recipes/salads/cowboy-caviar-chopped-salad/ (may not work)