Bailey’S Irish Cream Chocolate Chip Cookies

• 1/2 cups Splenda Brown Sugar
• 1/2 cups Splenda / Sugar
• 1/2 cups Butter
• 1 Egg
• 2 teaspoons Vanilla
• 3/4 cups Bailey's Irish Cream
• 2-1/4 cups Self-Rising Flour
• 1/2 cups Oats
• 1 cup Shredded Coconut
• 1 package Mini Chocolate Chips, 12 Ounce Package
• 1/2 cups Chopped Nuts (whatever Your Favorite Is)

1. Preheat oven to 375 F.
2. In a large bowl cream the sugars, butter and egg until blended well. Add in the vanilla and Bailey's.
3. In a separate bowl mix the flour, oats, coconut, chocolate chips and nuts. Mix the dry ingredients into the creamed mixture.
4. Use a cookie scoop or drop the dough by teaspoonfuls onto lightly greased baking sheets.
5. Bake at 375 F for 8-10 minutes. Cool and snack away!

splenda brown sugar, splenda sugar, butter, egg, vanilla, baileys irish cream, flour, oats, coconut, chocolate chips, favorite is

Taken from tastykitchen.com/recipes/desserts/baileye28099s-irish-cream-chocolate-chip-cookies/ (may not work)