Cookies And Cream Brownies

• 10 Tablespoons Unsalted Butter, At Room Temperature
• 1-1/4 cup White Sugar
• 3/4 cups Unsweetened Cocoa Powder
• 1/2 teaspoons Salt
• 2 teaspoons Vanilla Extract
• 2 whole Eggs
• 1/2 cups Flour
• 1/4 cups Semi-Sweet Chocolate Chips
• 15 whole Oreo Cookies, Crushed, Divided Use

1. Preheat your oven to 350 F. Line a 9x9 baking pan with tin foil (make sure the foil hangs over both ends of the pan-you'll use it as a handle to remove the brownies later) and spray with non-stick baking spray.
2. In a large saucepan over medium high heat, melt the butter. Once the butter has melted, add the white sugar and cocoa powder. Stir to combine and remove from the heat.
3. Add the salt, vanilla and eggs, whisking until fully incorporated. Add in the flour, chocolate chips and half of the crushed Oreo cookies and stir until just combined.
4. Scoop the batter into the prepared baking pan. Sprinkle the remaining crushed Oreo cookies on top.
5. Place the pan into the oven and bake for about 25-30 minutes. Remove the pan from the oven and let the brownies cool for at least 2 hours.
6. Remove the brownies from the pan by lifting the tin foil out. Place the brownies on the counter, cut into 12 squares and serve.

butter, white sugar, ube, salt, vanilla, eggs, flour, ubc, oreo cookies

Taken from tastykitchen.com/recipes/desserts/cookies-and-cream-brownies/ (may not work)