Shrimp Scampi Primavera

• 1 lb. large shrimp, cleaned and deveined
• 1/4 c. chopped parsley
• 6 cloves garlic
• 1/4 c. olive oil
• 1 Tbsp. butter
• 2 celery stalks, sliced at a slant
• 2 c. chopped broccoli
• 2 tomatoes, cut in wedges
• 1/2 bell pepper (green or yellow), sliced thin
• 1 tsp. salt
• 1/2 tsp. lemon pepper
• 2 Tbsp. white cooking wine
• 1 lb. thin fettuccini or linguini
• lemon wedges

1. In large stir-fry skillet, place oil, shrimp, garlic, butter, celery, chopped broccoli, tomatoes, bell pepper, parsley, salt and lemon pepper.
2. Stir-fry until shrimp are pink and vegetables are tender, but not soft.
3. Add wine.
4. Stir-fry for five minutes total. Remove from heat.
5. Set aside.

shrimp, parsley, garlic, olive oil, butter, celery stalks, broccoli, tomatoes, bell pepper, salt, lemon pepper, white cooking wine, thin fettuccini, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=469791 (may not work)