Chicken Tortilla Soup Crockpot Style!

  1. This looks like a lot of ingredients, but don't worry!
  2. In your crockpot, mix together the beans, tomatoes, jalapenos, onions, garlic, corn and chicken broth. Stir in all of the seasonings from the oregano through the cumin. Put your chicken breasts on the top.
  3. Put the lid on and set your crockpot to high and let cook for 6 hours. If you want it to take longer, put it on low and let it cook for 8 hours. If you're going to cook it while you go to work, then put it on low.
  4. Once the time is up, the chicken should be falling apart. Shred the chicken and stir it into the soup.
  5. Fill your bowl and top with cilantro, green onions, sour cream and cheddar cheese. Then squeeze some lime juice over the top. Enjoy!

black beans, kidney beans, tomatoes, red onion, garlic, corn, chicken broth, ubc, ubc, ubc, ubc, red pepper, paprika, cayenne powder, fresh ground pepper, chili powder, cumin, chicken breasts, cilantro, green onions, cheddar cheese, sour cream, lime

Taken from tastykitchen.com/recipes/soups/chicken-tortilla-soup-crockpot-style/ (may not work)

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