Anti-Pasta Salad

• 1 whole Zucchini, Cubed
• 1 whole Yellow Squash, Cubed
• 1-1/2 cup Grape Tomatoes
• 1 whole Small Red Onion, Coarsely Chopped
• 1 can 14 Oz Size, Small Pitted Black Olives
• 6 ounces, weight Mozzarella Balls, Halved (you May Also Use A Log)
• 1-1/2 Tablespoon Olive Oil
• 2-1/2 Tablespoons Balsamic Vinegar
• 1 Tablespoon Lemon Juice
• 1/4 teaspoons Garlic Powder
• 1/2 teaspoons Salt
• 1/4 teaspoons Fresh Ground Black Pepper

1. Combine all vegetables and mozzarella in a large bowl.
2. Whisk the remaining (dressing) ingredients together in a small bowl, then pour over vegetable mixture and stir to combine. Refrigerate for one hour prior to serving.
3. Nutrition info per 1 cup: 149 calories, 10 g fat (5 g monounsaturated, 1 g polyunsaturated), 7.5 g protein, 7 g carbohydrates, 2.5 g fiber

zucchini, grape tomatoes, red onion, black olives, mozzarella, olive oil, balsamic vinegar, lemon juice, ubc, salt, ubc

Taken from tastykitchen.com/recipes/salads/anti-pasta-salad/ (may not work)