Chocolate Caramilk Cookies

• 1 cup Butter, Softened
• 1 cup Brown Sugar, Packed
• 1/2 cups White Sugar
• 1 whole Egg
• 2 teaspoons Vanilla Extract
• 2 Tablespoons Milk
• 2 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 3/4 teaspoons Salt
• 2 packages (175g Size) Caramilk Secrets, Chopped

1. Cream butter, beat in sugars, egg and vanilla in a stand mixer with a paddle attachment. Add milk. Combine dry ingredients and mix into butter mixture. Fold in the Caramilk Secrets. Refrigerate until firm.
2. Preheat oven to 375u0b0F. Lightly grease cookie sheets. Scoop out dough with a 1 1/2" scoop and press tops with 2 fingers to flatten out slightly.
3. Bake 10-12 minutes until lightly golden brown. Let cool on cookie racks. Enjoy!

butter, brown sugar, white sugar, egg, vanilla, milk, allpurpose, baking powder, salt, caramilk

Taken from tastykitchen.com/recipes/desserts/chocolate-caramilk-cookies/ (may not work)