Double Peanut Butter Bars

• 1/2 cups Butter, Softened
• 1/4 cups Creamy Peanut Butter
• 1 cup Sugar
• 1 cup Brown Sugar
• 3 whole Eggs
• 1 teaspoon Vanilla
• 2 cups Flour
• 2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1 package (about 12 Oz. Size) Peanut Butter Chips
• 1/2 cups Chocolate Syrup

1. Heat oven to 350u0b0F. Grease a 13x9x2-inch baking pan.
2. Beat butter and peanut butter in a large bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.
3. Stir together flour, baking powder and salt; mix into the peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of the batter in the prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with a knife for a marbled effect.
4. Bake 35 to 40 minutes or until lightly browned. Cool completely in the pan on a wire rack. Cut and enjoy!

butter, ubc, sugar, brown sugar, eggs, vanilla, flour, baking powder, ubc, butter, chocolate syrup

Taken from tastykitchen.com/recipes/desserts/double-peanut-butter-bars/ (may not work)