Blueberry Port Cobbler

• 4 Tablespoons Butter
• 2 cups Blueberries, Fresh Or Frozen
• 1 cup Sugar, Divided
• 3 Tablespoons Water
• 1 Tablespoon Cornstarch
• 1 pinch Freshly-ground Nutmeg
• 1 Tablespoon Port
• 3/4 cups Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 3/4 cups Milk
• Ice Cream, To Serve

1. 1. Preheat the oven to 350u0b0F. Put the butter in a 1 1/2 quart baking dish and place it in the oven to melt.
2. 2. Heat the berries, 1/2 cup of sugar, and water in a pot over medium high heat. Bring it to a boil, mix in the cornstarch, and turn the heat down to low.
3. 3. Add the nutmeg and port, and simmer the berries for 10 minutes. Take them off the heat.
4. 4. Mix the flour, remaining 1/2 cup of sugar, baking powder, and salt in a small bowl, combining well so that there are no lumps.
5. 5. Add the milk in to the dry ingredients slowly, whisking vigorously to prevent clumping.
6. 6. Pour the flour/milk mixture into the baking dish once the butter has melted. Don't stir it together! Spoon the fruit over top, ladling in the syrup at the end.
7. 7. Bake for 40-50 minutes. The batter should rise to the top during this time (mine didn't, but it was still great).
8. 8. Serve with ice cream!

butter, blueberries, sugar, water, cornstarch, freshlyground nutmeg, flour, baking powder, salt, milk, cream

Taken from tastykitchen.com/recipes/desserts/blueberry-port-cobbler/ (may not work)