Herb Rice Pilaf

• 1 cup Long Grain White Rice
• 1 cup Chopped Celery
• 3/4 cups Chopped Onion
• 1/4 cups Margarine (or Butter If You Prefer)
• 2-1/2 cups Water
• 1 envelope (about 1 Oz. Packet) Dried Chicken Noodle Soup Mix
• 2 Tablespoons Dried Parsley
• 1/2 teaspoons Thyme
• 1/4 teaspoons Rubbed Sage
• 1/2 teaspoons Black Pepper, Or To Taste

1. Saute rice, celery and onion in margarine until rice is brown, stirring constantly. Add other ingredients and bring to a boil. Reduce heat and cover, simmer 15 minutes. Remove from heat and let stand 10 minutes before serving. Fluff with a fork before serving.
2. Notes: If I happen to have fresh mushrooms, I slice and saute some with the rice. Poultry seasoning can be used to replace the sage and thyme-use 1 teaspoon.

grain white rice, celery, onion, ubc, water, chicken, parsley, thyme, ubc, black pepper

Taken from tastykitchen.com/recipes/sidedishes/herb-rice-pilaf/ (may not work)