Baked Parmesan Fries

• 1/4 teaspoons Thyme
• 1/4 teaspoons Oregano
• 1/8 teaspoons Rosemary
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Old Bay Seasoning
• 2 Tablespoons Parmesan Cheese, Grated
• 4 whole Large Potatoes, Washed And Cut Into 1/8's
• 2 Tablespoons Olive Oil

1. Preheat oven to 425u0b0F. Spray baking sheet with cooking spray.
2. Mix thyme, oregano, rosemary, garlic powder, Old Bay seasoning and parmesan cheese in a small bowl.
3. Place the potatoes into a gallon size freezer bag. Add olive oil and the parmesan cheese/spice mixture to the bag. Seal the bag and shake until the potatoes are evenly coated.
4. Once thoroughly coated, dump onto the prepared cookie sheet and spread in a single layer. Bake 45 minutes or until tender and lightly golden brown, flipping once while cooking.

ubc, ubc, rosemary, garlic, bay seasoning, parmesan cheese, potatoes, olive oil

Taken from tastykitchen.com/recipes/sidedishes/baked-parmesan-fries/ (may not work)