Baked Beans

• 3/4 cups Molasses
• 1/2 cups Light Brown Sugar
• 3 Tablespoons Tomato Paste
• 2 Tablespoons Pure Maple Syrup
• 1 Tablespoon Apple Cider Vinegar
• 3 teaspoons Ground Mustard
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Onion Powder
• 3 cans (15 1/2 Oz. Size) Navy Beans (Goya), Rinsed And Drained
• 2 Tablespoons Bacon Bits (optional)
• 1/2 cups Water
• Salt And Pepper, to taste

1. In a large bowl stir together molasses, brown sugar, tomato paste, maple syrup, apple cider vinegar, ground mustard, garlic powder, and onion powder.
2. Add in navy beans and coat with sauce.
3. Pour into a large saucepan and stir in bacon bits and water. Add a little more water if desired. Bring to a boil over medium-high heat and boil for about 3-4 minutes, stirring occasionally.
4. Cover and reduce heat to low and let simmer for 50 minutes to 1 hour.
5. Remove from heat and stir. Season with salt and pepper to taste. Serve warm.

molasses, light brown sugar, tomato paste, maple syrup, apple cider vinegar, ground mustard, garlic, onion powder, beans, bacon, water, salt

Taken from tastykitchen.com/recipes/sidedishes/baked-beans-13/ (may not work)