Curry Cawsway(Burmese)

• 1 or 2 pieces chicken, cut in small pieces
• 1 onion, finely chopped
• 1 tsp. fresh ginger, chopped
• 1 tsp. fresh garlic, chopped
• 1 tsp. salt
• dash of turmeric
• red pepper as desired
• 3 Tbsp. oil
• 1 (15 oz.) can coconut milk
• 3 Tbsp. graham flour
• cooked spaghetti
• sliced onion
• chopped green onion
• cilantro
• chopped red pepper (the kind in pizza parlors)
• lemon juice
• chow mein noodles for garnish

1. Combine chicken, onion, ginger, garlic, salt, turmeric, red pepper and oil in saucepan.
2. When chicken is done, stir in coconut milk and 2 cans of water.
3. Mix graham flour with enough water to make it a soupy consistency.
4. Add to curry.
5. Serve over cooked spaghetti and garnish.

chicken, onion, fresh ginger, fresh garlic, salt, turmeric, red pepper, oil, coconut milk, graham flour, onion, green onion, cilantro, red pepper, lemon juice, mein noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=390986 (may not work)