Brown Sugar Banana Yogurt Muffins

• 1/2 cups Butter, Softened
• 1 cup Dark Brown Sugar, Firmly Packed
• 2 whole Eggs (large)
• 1 cup Mashed Bananas, About 2 Large
• 6 ounces, weight Yogurt, Light Banana Cream
• 1 teaspoon Vanilla Extract
• 1 cup Flour
• 1 cup Whole Wheat Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1/2 cups Pecans, Chopped

1. Preheat oven to 350u0b0F.
2. Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Stir in mashed bananas, yogurt, and vanilla.
3. Add flours, baking soda, baking powder and salt. Stir in pecans. Beat at low speed just until blended. (Do not overbeat.)
4. Spoon batter into 12 lightly greased muffin cups. Bake for 20 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and cool 10 minutes on wire racks.

butter, brown sugar, eggs, bananas, weight yogurt, vanilla, flour, whole wheat flour, baking soda, baking powder, salt, pecans

Taken from tastykitchen.com/recipes/breads/brown-sugar-banana-yogurt-muffins/ (may not work)