“Health Serum” 8-Veggie Soup
- 4 Tablespoons Olive Oil
- 3 cloves Garlic, Minced
- 1 Small Onion, Diced
- 3 Medium Carrots, Diced
- 2 Ribs Celery, Diced
- 32 ounces, weight Container Of Vegetable Broth
- 26 ounces, weight Canned Diced Tomatoes
- 1 Red Potato, Diced
- 1-1/2 Tablespoon Honey
- 3 teaspoons Turmeric
- 5 ounces, weight Crimini Mushrooms, Diced
- 1/2 cups Frozen Sweet Corn
- Salt And Freshly Ground Black Pepper
- In a large stock pot or Dutch oven, heat the olive oil over medium-high heat. Add the garlic, onion, carrots, and celery and saute until veggies are softened, about 7 minutes. Season with salt and pepper. Add the vegetable broth and chopped tomatoes and bring to a boil. Add the potatoes and reduce the heat to a simmer. Add the honey and turmeric and cook until the potatoes are softened, about 10 minutes. Add the mushrooms and corn and allow the soup to simmer about 5 minutes more. Season to taste with salt and pepper. Serve.
olive oil, garlic, onion, carrots, celery, vegetable broth, tomatoes, red, honey, turmeric, mushrooms, frozen sweet, salt
Taken from tastykitchen.com/recipes/soups/e2809chealth-serume2809d-8-veggie-soup/ (may not work)