Chocolate Banana Loaf

• 1-3/4 cup Flour
• 1/4 cups Cocoa Powder
• 1 Tablespoon Instant Coffee
• 1 teaspoon Salt
• 1-1/2 teaspoon Baking Powder
• 3 whole Bananas, Mashed
• 1 Tablespoon Vanilla
• 1/4 cups Applesauce
• 1 cup Sugar
• 1/2 cups Oil
• 1/2 cups Peanut Butter Chips
• Powdered Sugar, For Dusting

1. Preheat the oven to 350u0b0F. Grease an 8 1/2 x 4" loaf pan. Set aside.
2. In a large bowl, whisk together the flour, cocoa, instant coffee, salt, and baking powder.
3. In a medium bowl, whisk together the mashed bananas, vanilla, applesauce, sugar and oil.
4. Pour the wet ingredients into the dry ingredients and fold just until combined. Add in the peanut butter chips and stir until the chips are evenly mixed throughout the batter.
5. Scrape the batter into the prepared loaf pan and bake 50-60 minutes, until a toothpick tested in the center comes out dry.
6. Cool completely before dusting with powdered sugar and slicing.

flour, ubc, coffee, salt, baking powder, bananas, vanilla, ubc, sugar, oil, peanut butter, powdered sugar

Taken from tastykitchen.com/recipes/breads/chocolate-banana-loaf/ (may not work)