Broccoli Pasta Salad

• FOR THE SALAD:
• 1 pound Spiral Pasta
• 1 bag (10 Oz. Size) Fresh Broccoli
• 1 pound Bacon, Cooked And Crumbled
• 1/2 cups Red Onion, Diced
• 1/2 cups Golden Raisins
• 1/2 cups Roasted Sunflower Seeds
• 2 cups Shredded Cheddar Cheese
• FOR THE DRESSING:
• 1 cup Mayonnaise
• 1/2 cups Sugar
• 2 Tablespoons Apple Cider Vinegar
• 1/4 teaspoons Garlic Powder

1. Cook the pasta in boiling salted water, drain and rinse with cold water. Place in a large bowl. Cut the broccoli into bite size pieces, removing any tough stems. Add the broccoli, bacon, red onion, golden raisins, sunflower seeds and cheese to the large bowl with the pasta.
2. In a small bowl, whisk together the mayo, sugar, cider vinegar and garlic powder. Pour over the pasta mixture and stir gently to combine. Place in the fridge for a couple of hours before serving.
3. Enjoy!

salad, pasta, fresh broccoli, bacon, red onion, golden raisins, sunflower seeds, cheddar cheese, dressing, mayonnaise, sugar, apple cider vinegar, ubc

Taken from tastykitchen.com/recipes/salads/broccoli-pasta-salad-2/ (may not work)