Whole Wheat Stevia Banana Chocolate Chip Bread

• 2 whole Eggs
• 3 whole Bananas
• 1/3 cups Milk Or Non-dairy Milk
• 2/3 cups Unsweetened Applesauce
• 1 teaspoon Vanilla Extract
• 1/4 teaspoons Salt
• 1 teaspoon Baking Soda
• 1 teaspoon Stevia Powder
• 1-1/2 teaspoon Cinnamon
• 1/4 cups Ground Flaxseed Meal
• 2 cups Whole Wheat Pastry Flour
• 1 cup Semi-Sweet Chocolate Chips

1. 1. Preheat oven to 350 degrees (F) and spray a 9" x 5" loaf plan with non-stick spray.
2. 2. Beat eggs by hand, mash in bananas, and then add all wet ingredients, mixing well.
3. 3. Mix in salt, baking soda, Stevia, cinnamon, and flaxseed meal.
4. 4. Mix in flour.
5. 5. Fold in chocolate chips, or pour half of batter into pan and sprinkle a layer of chocolate chips.
6. 6. Pour remaining batter into pan.
7. 7. Bake 45 minutes, or until toothpick comes out clean (given you don't poke it straight through a chocolate chip!) when inserted.

eggs, bananas, milk, unsweetened applesauce, vanilla, ubc, baking soda, stevia powder, cinnamon, ubc, whole wheat pastry flour, chocolate chips

Taken from tastykitchen.com/recipes/breads/whole-wheat-stevia-banana-chocolate-chip-bread/ (may not work)