Baked Banana Nut Pancakes

• 1/3 cups Greek Yogurt, Plain
• 1/4 cups Banana, Mashed
• 2 whole Egg Whites
• 1/2 teaspoons Vanilla Extract
• 1/3 cups Whole Wheat Pastry Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Sugar
• 1/2 teaspoons Cinnamon, Ground
• 1/4 teaspoons Salt
• 1/4 cups Walnuts, Chopped Small

1. Preheat oven to 425u0b0F. Spray donut pan with cooking spray; set aside.
2. Mix Greek yogurt, banana, egg whites and vanilla extract into a small bowl.
3. In a separate bowl, combine flour, baking soda, sugar, cinnamon and salt. Combine with the banana mixture and whisk till evenly mixed. Fold in walnuts.
4. Spoon the batter into prepared donut pan, filling about 2/3 full. Bake for 6 minutes.

greek yogurt, ubc, egg whites, vanilla, whole wheat pastry flour, baking soda, sugar, cinnamon, ubc, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/baked-banana-nut-pancakes/ (may not work)