Bananas And Cream Stuffed French Toast

• FOR THE FILLING:
• 4 ounces, weight 1/3 Of The Fat Cream Cheese, Softened
• 1 teaspoon Vanilla Extract
• 1 Tablespoon Brown Sugar
• 1 teaspoon Cinnamon
• 1/4 teaspoons Nutmeg
• 2 Whole Bananas
• FOR THE FRENCH TOAST:
• 8 slices Whole Wheat Bread
• 2 Eggs
• 1/2 cups Non-fat Milk
• 1 Tablespoon Sugar
• 1/2 teaspoons Cinnamon
• 1/8 teaspoons Nutmeg
• Low-calorie Maple Syrup, Optional

1. 1. For the filling, in a small bowl, beat together cream cheese, vanilla, brown sugar, cinnamon, and nutmeg until creamy. Spread a thin layer of cream cheese mixture over each slice of bread. Thinly slice bananas onto 4 of the slices of bread. Place of the other 4 slices on top to form a sandwich.
2. 2. Preheat skillet to medium heat.
3. 3. In a medium bowl, whisk together eggs, milk, sugar, cinnamon, and nutmeg. Dip each sandwich in egg mixture to coat and place sandwich on skillet. Cook 2 minutes on each side or until golden brown. Serve immediately with extra bananas and maple syrup.

filling, cream cheese, vanilla, brown sugar, cinnamon, ubc, bananas, whole wheat bread, eggs, nonfat, sugar, cinnamon, nutmeg, maple syrup

Taken from tastykitchen.com/recipes/breakfastbrunch/bananas-and-cream-stuffed-french-toast/ (may not work)