Simple Marinara Sauce

• 1 whole Onion, Diced
• 1 Tablespoon Olive Oil
• 5 cloves Garlic, Minced
• 2 teaspoons Italian Seasoning
• 3 cans (14 Oz. Can) Diced Tomatoes Plus Juice
• 2 cans (14 Oz. Can) Crushed Tomatoes
• 1 Tablespoon Dried Parsley
• 1 Tablespoon Dried Basil
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 cups Parmesan Cheese, Grated
• Salt And Pepper

1. Saute, over medium heat, the onions in the olive oil until soft, about 5-7 minutes.
2. Add the garlic and Italian seasoning and saute for another 1 minute. Add all the cans of tomatoes and mix well. Add parsley, basil, garlic powder and onion powder; mix well and heat until bubbling.
3. Add the parmesan cheese and stir until melted. Turn heat down and simmer for 1 - 1 1/2 hours. Taste and adjust seasoning if required.
4. When it's finished simmering, if desired, puree the sauce with an immersion blender until smooth.

onion, olive oil, garlic, italian seasoning, tomatoes, tomatoes, parsley, dried basil, garlic, onion powder, parmesan cheese, salt

Taken from tastykitchen.com/recipes/condiments/simple-marinara-sauce-2/ (may not work)