Low Fat, Low Sugar Apple Tea Bread

• 1-3/4 cup All-purpose Flour
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1/4 cups Sugar, Plus 1 Tablespoon, Divided
• 1/2 cups Splenda Or Other Artificial Sweetner
• 1 whole Apple
• 5 Tablespoons Light Butter
• 1 cup Low-fat Buttermilk
• 1 whole Egg
• 1 Tablespoon Vanilla Extract
• 1/4 teaspoons Cinnamon

1. Combine the dry ingredients in a bowl: flour, baking powder, baking soda, salt, 1/4 cup of sugar and artificial sweetener.
2. Peel, core and dice the apple and place in a separate bowl with a couple of tablespoons of the dry mixture. (Coating the apple in the flour mixture will prevent the pieces from sinking to the bottom of the cake when baking.)
3. Using a pastry cutter or fork, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a bowl, combine the wet ingredients:buttermilk, egg and vanilla. Whisk together.
5. Add the buttermilk/egg mixture to the flour/butter mixture and stir just until combined. Blend in the apple pieces and pour the batter into a loaf pan that's been coated with nonstick cooking spray.
6. Combine the cinnamon with the remaining 1 tablespoon of sugar and sprinkle over the top of the cake. Bake in a preheated 350u0b0F oven for 1 hour. Allow to cool slightly before slicing.

allpurpose, baking powder, baking soda, ubc, ubc, splenda, apple, butter, buttermilk, egg, vanilla, ubc

Taken from tastykitchen.com/recipes/desserts/low-fat-low-sugar-apple-tea-bread/ (may not work)