Ada Alice’S 7-Layer Salad

• FOR THE SALAD:
• 1 head Iceberg Lettuce
• 1 bunch Romaine Lettuce
• 1 package (about 9 Oz. Size) Small Frozen Peas
• 1 Red Onion, Diced
• 6 Hard Boiled Eggs, Chopped
• 1 pound Bacon, Cooked And Crumbled
• 12 ounces, weight Sliced Black Olives, Drained
• 8 ounces, weight Diced Pimientos
• FOR THE DRESSING:
• 1 cup Mayonnaise
• 1 bottle (8 Oz. Size) White French-type Salad Dressing
• 1 teaspoon Dry Mustard
• Salt And Pepper
• 1 teaspoon Worcestershire Sauce

1. Layer the salad ingredients in a large bowl. Combine the dressing ingredients and pour over top of the salad ingredients. Do not mix the salad. Cover and refrigerate overnight. Toss to serve.

salad, romaine lettuce, frozen peas, red onion, eggs, bacon, black olives, pimientos, dressing, mayonnaise, salad dressing, dry mustard, salt, worcestershire sauce

Taken from tastykitchen.com/recipes/salads/ada-alices-7-layer-salad/ (may not work)