Chicken Broccoli Angel Hair

• 2 oz. olive oil
• 1 tsp. fresh garlic, minced
• 1 c. rotisserie chicken (boneless, skinless), julienned
• 1 c. broccoli flowerets, blanched
• 4 oz. chicken stock
• 1/4 tsp. salt
• 1/2 tsp. ground black pepper
• 1 Tbsp. fresh basil, stemmed, washed, rinsed and minced
• 2 oz. whole butter
• 1 Tbsp. pine nuts, toasted
• 8 oz. angel hair, blanched

1. In 12-inch saute pan, combine olive oil and garlic and begin cooking so as to sweat the garlic (approximately 1 minute).
2. Add chicken, broccoli, chicken stock, salt, pepper and basil and bring to a boil (approximately 3 to 4 minutes).
3. Add butter and swirl into liquid mix to blend.
4. Poach pasta and add to mix.

olive oil, fresh garlic, rotisserie chicken, broccoli flowerets, chicken stock, salt, ground black pepper, fresh basil, butter, pine nuts, angel hair

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978810 (may not work)