Chocolate Buttermilk Cake

• 2 cups Self-Rising Flour
• 2 cups Sugar
• 1 cup Butter
• 4 Tablespoons Cocoa Powder
• 1 cup Water
• 1/2 cups Oil
• 2 Large Eggs
• 1 cup Buttermilk
• 1 teaspoon Baking Soda
• 1 container (16 Oz. Size) Cream Cheese Frosting (optional)

1. Mix flour and sugar together in a medium sized mixing bowl and set aside.
2. Melt butter and cocoa in a sauce pan over medium heat. Once melted, add water and oil and bring to a boil. Add this mixture to the flour/sugar mixture and mix well. Add eggs, buttermilk, and baking soda.
3. Pour into a 9x13 pan or into a cupcake pan (fill 2/3 full). Bake at 400 degrees F for 20-25 minutes, no longer. Cool before frosting.
4. Use the icing or frosting of your choice. I prefer cream cheese frosting.

flour, sugar, butter, cocoa, water, oil, eggs, buttermilk, baking soda, cream cheese frosting

Taken from tastykitchen.com/recipes/desserts/chocolate-buttermilk-cake/ (may not work)