Coconut Mascarpone Parfaits

• FOR THE ASSEMBLY:
• 1 whole Angel Food Cake (pre Made Or Store Bought)
• 3/4 cups Sliced Strawberries
• 1/2 cups Blueberries
• FOR THE MASCARPONE CREAM:
• 1/3 cups Mascarpone Cheese
• 3 Tablespoons Coconut Milk
• 3/4 cups Whipping Cream
• 1-1/2 teaspoon Coconut Extract
• 3 Tablespoons Powdered Sugar
• 1/2 cups Sweetened Coconut Flakes

1. Cut the cake into 1/2-inch bite-sized pieces.
2. To make the cream, in the bowl of an electric mixer combine the mascarpone cheese and coconut milk and mix until smooth. Add the whipping cream, coconut extract and powdered sugar and mix on medium high for 1-2 minutes until stiff peaks form. Then fold in your coconut flakes.
3. Then you are ready to construct your parfaits. Using a tall glass, layer angel food cake, the cream, strawberries, cream, blueberries, cream and repeat until you reach the top of the glass.

angel, strawberries, blueberries, mascarpone cream, mascarpone cheese, coconut milk, whipping cream, coconut, powdered sugar, sweetened coconut flakes

Taken from tastykitchen.com/recipes/desserts/coconut-mascarpone-parfaits/ (may not work)