Blueberry Cream Cheese “Dump” Cake

• 1 package 16 Oz Size, Yellow Cake Mix
• 1 can 20 Oz. Can Blueberry Pie Filling
• 8 ounces, weight Cream Cheese, Well Chilled
• 4 ounces, weight Margarine, Partially Frozen
• Cooking Oil Spray

1. Preheat oven to 350 F. Spray the bottom of a 9x13 inch pan with cooking oil and use 2 tablespoons of the cake mix to "flour" the bottom. Dump in the can of blueberry pie filling and spread it evenly across the bottom of the pan.
2. Slice the cream cheese (best if well chilled) into little cubes and sprinkle evenly over the pie filling. Sprinkle the cake mix evenly over the pie filling. Slice the margarine into THIN slices. This is easier to do if partially frozen. Top the cake mix evenly with the slices of margarine.
3. Bake 40-45 minutes at 350 F until bubbly and lightly browned.

pie filling, weight cream cheese, weight margarine, cooking oil spray

Taken from tastykitchen.com/recipes/desserts/blueberry-cream-cheese-e2809cdumpe2809d-cake/ (may not work)