Sweet And Sour Pork Chops

• 4 lean pork chops
• all-purpose flour
• salt
• 2 Tbsp. vegetable oil
• 1 (13 1/4 oz.) can pineapple chunks, drained
• 1 small green pepper, cut in rings
• 1 c. chicken broth
• 1 c. sugar
• 1 c. vinegar
• 1/3 c. catsup
• 2 Tbsp. cornstarch
• 1/4 c. water
• hot cooked rice

1. Sprinkle chops with salt; dredge in flour.
2. Brown chops in hot oil on both sides.
3. Place chops in a shallow 10-inch square casserole dish.
4. Top with pineapple and green pepper rings. Combine next 4 ingredients in a small saucepan; bring to a boil. Reduce heat to medium.
5. Combine cornstarch and water; stir well. Add cornstarch mixture to chicken broth mixture.
6. Stir constantly until thickened and bubbly.
7. Pour over chops.
8. Cover and bake at 325u0b0 for 1 hour or until done.
9. Serve over rice.

lean pork chops, flour, salt, vegetable oil, pineapple, green pepper, chicken broth, sugar, vinegar, catsup, cornstarch, water, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=653054 (may not work)