Bananamisu (Tiramisu) Oatmeal

• 1/3 cups Old Fashioned Oatmeal
• 1/3 cups Milk, Fat Free
• 1/4 cups Strong Coffee
• 1 Tablespoon Sour Cream (fat-free)
• 2 Tablespoons Mascarpone Cheese
• 1 Tablespoon Orange Juice
• 1 teaspoon Vanilla Extract
• 1 teaspoon Stevia
• 1 Tablespoon Heavy Cream
• 1/2 pieces Banana Slices
• 1 Tablespoon Cocoa Powder

1. In a microwave safe bowl, mix together the oats, milk and coffee. Microwave on high for 90 seconds.
2. Stir in sour cream, mascarpone, orange juice, vanilla and stevia. Cover and refrigerate for at least 4 hours or overnight.
3. The next morning, stir in the heavy cream. Now put half of the mixture in a bowl and place some banana slices on it. Cover with the remaining oat mix and place remaining banana slices on it.
4. Dust with cocoa powder. Let stand 5 minutes before serving.

milk, ubc, sour cream, mascarpone cheese, orange juice, vanilla, stevia, heavy cream, banana, cocoa

Taken from tastykitchen.com/recipes/breakfastbrunch/bananamisu-tiramisu-oatmeal/ (may not work)