Apple Butterscotch Cake

• 2 cups Dark Brown Sugar, Firmly Packed
• 1 cup Butter, Melted
• 2 Large Eggs, Beaten
• 2 teaspoons Vanilla Extract
• 2 cups All-purpose Flour, Whole Wheat Mix
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 3 cups Granny Smith Apples (peeled, Cored And Diced)
• 1 cup Pecans, Chopped

1. 1. Preheat oven to 350u0b0F.
2. 2. In a large bowl stir together brown sugar, butter, eggs, and vanilla.
3. 3. In another bowl stir together flour, baking powder, and salt; add this into the brown sugar mixture, stirring until blended.
4. 4. Mix in apples and pecans. Pour batter into a greased and floured 9x13 pan, spread in an even layer.
5. 5. Bake for 35-45 minutes or until a wooden toothpick comes out clean. Cool completely (about 1 hour). Cut into squares.

brown sugar, butter, eggs, vanilla, allpurpose, baking powder, salt, apples, pecans

Taken from tastykitchen.com/recipes/desserts/apple-butterscotch-cake/ (may not work)