Berry Gazpacho
- 1 bottle Riesling Wine (350 milliliter)
- 1 vanilla bean
- 1 bunch fresh mint
- 1 (10 oz.) pkg. frozen strawberries thawed
- 1 c. water
- 1/2 c. honey (I use clover honey)
- 1 c. fresh raspberries
- 1 c. fresh blueberries
- 1 c. fresh blackberries
- raspberry sorbet
- fresh mint leaves for garnish
- Bring first 3 ingredients to a boil in a large saucepan over medium heat. Simmer for about 15 minutes. Cover and chill. Pour wine mixture through a wire mesh strainer into a large bowl, discarding bean and mint. Process strawberries and 1 cup water in a blender until smooth; pour through wire mesh strainer into wine mixture, discarding
- seeds. Stir in honey and berries and chill. Serve with a melon ball size scoop of raspberry sorbet, and garnish with mint leaves. Makes about 8 one-cup serving.
vanilla bean, mint, frozen strawberries thawed, water, honey, fresh raspberries, fresh blueberries, fresh blackberries, raspberry sorbet, mint
Taken from www.cookbooks.com/Recipe-Details.aspx?id=80076 (may not work)