Meat Loaf With Stuffing(Buddy'S Favorite Meat Loaf Recipe)

• 3 lb. ground beef
• 3 c. fresh bread crumbs
• 1 c. minced onions
• 4 eggs, slightly beaten
• 3 Tbsp. horseradish
• 1 Tbsp. salt
• 2 Tbsp. prepared mustard
• 1/4 c. evaporated milk
• 1/4 c. catsup
• 2 (8 oz.) pkg. sharp cheese, grated
• snipped parsley

1. Preheat oven to 400u0b0.
2. Mix ground beef, crumbs and onions lightly into eggs.
3. Add remaining ingredients except cheese and parsley; mix lightly.
4. Divide into 3 parts; put 1 part into a 10 x 5 x 3-inch loaf pan.
5. Cover with 6 ounces cheese.
6. Spread with second part of ground beef mixture.
7. Cover with 6 ounces cheese. Spread with remaining ground beef mixture.
8. Invert loaf onto jelly roll pan or foil-covered cookie sheet, turning up edges of foil to form rim.
9. Bake for 45 minutes.
10. Sprinkle top with rest of cheese. Bake for 5 minutes.
11. Cool for 15 minutes before serving.
12. Garnish with parsley.
13. Slice.
14. Yield:
15. 10 to 12 servings.

ground beef, bread crumbs, onions, eggs, horseradish, salt, mustard, milk, catsup, sharp cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287490 (may not work)